Problem

• The current layout wastes space; work zones clash and storage is awkward.

  
  

• Tired units, uneven floors and dated electrics make upgrades feel risky and expensive.

  
  

• Coordinating multiple trades (plumber, spark, tiler, decorator) is stressful, and surprises during rip-out can derail budgets and timelines.
  
  

Research

• We start with a measured survey and a conversation about how you cook, eat and entertain.

  
  

• We map optimal zones (prep, cook, clean, store) and test layouts (L-shape, U-shape, galley, island) for flow, safety and headroom.

  
  

• Specification workshop: cabinetry, hinges/runners, worktops (laminate, quartz, solid surface, timber), splashbacks, lighting layers, ventilation and appliance integration.

  
  

• Compliance first: we plan services, ventilation and electrics to meet Building Regulations (e.g., Part P) and use qualified Gas Safe and NICEIC professionals where required.

  
  

• You receive drawings, a clear programme and a fixed itemised quote before we place a single order.

Solution

• Meticulous prep: straighten walls, level floors, first-fix plumbing/electrics, and reinforce where heavy worktops or appliances sit.

  
  

• Precision installation: cabinets set plumb and level, scribed panels, true reveals, exact metres and seamless appliance integration.

  
  

• Durable finishes: properly sealed worktops, protected edges, quiet-close hardware, balanced lighting (task, ambient, accent) and effective extraction.

  
  

• Zero-drama delivery: one point of contact, tidy site management, agreed milestones and proactive updates.